Artisanal Ice Cream

Food Styling

Food Photography

Recipe Development

“Cooking is an art and patience a virtue… Careful shopping, fresh ingredients and an unhurried approach are nearly all you need.


There is one more thing – love.


Love for food and love for those you invite to your table. With a combination of these things you can be an artist – not perhaps in the representational style of a Dutch master, but rather more like Gauguin, the naïve, or Van Gogh, the impressionist.


Plates or pictures of sunshine taste of happiness and love.”

Keith Floyd, ‘A Feast of Floyd’

Meet the team